We recently changed our name from IBISWorld. Learn more

Cafeteria Management Services


ProcurementIQ’s Cafeteria Management Services Procurement Research Report provides the latest price data and the factors underpinning price movements, such as input costs and external demand drivers. The report identifies the leading suppliers of Cafeteria Management Services and offers a strategic analysis of the key factors influencing the way the procurement market works. Data forecasts also accompany our analysis so your company can make purchasing decisions with confidence.
doneBenchmark Price
doneRFP/RFQ/Negotiation Questions
done3 Year Price Forecast
doneSupply Chain Analysis
doneSupplier Intelligence
doneSample Buyer Decision Scorecard

Cafeteria Management Services - Recent Price Trend

During the three years to 2018, the average cafeteria management service price has been growing at an estimated annualized rate of 2.1%, hampering buyer negotiation power. In fact, prices have been rising throughout the past 10 years, albeit at a mostly steady rate. High and increasing market share concentration during the period has been affording large suppliers substantial pricing power,.

Cafeteria Management Services - Total Cost of Ownership

The total cost of ownership (TCO) for cafeteria management services is low. Buyers benefit from a low TCO because it reduces the risk of unexpected costs that can occur during the service delivery. Additional costs include the repair and upgrade of the buyer’s equipment and appliances. However, these services are routine and do not significantly add to the buyer’s TCO. Suppliers provide some of.

Get this report for free.
Call us now


FREE for eligible customers

Download a sample report

Or Request a Demo to find out how other pocurement
departments are using Marketing Intelligence

About this Report

This report is intended to assist buyers of on-site cafeteria management services. Suppliers manage and operate cafeteria facilities at commercial, governmental, industrial and institutional locations such as government offices, airports, schools and hospitals. Suppliers provide staff that plan menus, order food and prepare and serve meals. Key buyers include universities, schools, government agencies and businesses. Key suppliers include facilities management service providers and food service providers. Cafeteria services can be a source of revenue when customers pay for meals or meal plans. This report does not cover catering services or food safety consulting services.

Table of Contents

At a Glance

Executive Summary

Price Environment
 Price Fundamentals
  Benchmark Price
  Pricing Model
 Price Drivers
 Input Cost Drivers
 External Demand Drivers
 Recent Price Trend
 Price Forecast

Product Characteristics
 Product Life Cycle
 Total Cost of Ownership
 Product Specialization
 Related Goods
 Subsitute Goods
 Quality Control
Supply Chain & Vendors
 Supply Chain Dynamics
  Supply Chain Risk
  Geographic Locations
 Competitive Environment
  Market Share Concentration
  Vendor Company Types
 Market Profitability
 Switching Cost

Purchasing Process
 Buying Basics
 Buying Lead Time
  Selection Process
  Buying-Decision Scorecard
 Key RFP Elements

Negotiation Questions

Buyer Power Score Components

Jargon & Glossary

Inquire about a corporate membership today

Want to speak to a representative? Call us.