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Cooking & Warming Equipment

Overview

ProcurementIQ’s Cooking & Warming Equipment procurement research is intended to help you save time and money in the initial research stages of the buying process. Our data and analysis explain the characteristics, pricing dynamics, supply chain risks and negotiation tactics of Cooking & Warming Equipment to help your company negotiate strategically with suppliers. Our report insights also give your company the credibility to work with internal stakeholders and executives to better manage the sourcing process.
doneBenchmark Price
doneRFP/RFQ/Negotiation Questions
done3 Year Price Forecast
doneSupply Chain Analysis
doneSupplier Intelligence
doneSample Buyer Decision Scorecard
REPORT SNAPSHOT

Cooking & Warming Equipment - Recent Price Trend

In the three years to 2018, prices for cooking and warming equipment have been increasing at an estimated annualized rate of 2.5%. Price growth has been largely driven by rising demand and the high price volatility of key inputs.During the past three years, continued economic growth has been spurring demand for cooking and warming equipment. Demand from key buyers, such as restaurants and.

Cooking & Warming Equipment - Total Cost of Ownership

The total cost of ownership (TCO) for cooking and warming equipment is moderate, on average. Buyers should note that the TCO differs slightly between cooking equipment and warming equipment. For cooking equipment, energy and maintenance costs drive up the TCO. For warming equipment, however, energy and maintenance costs are limited because equipment used to warm food includes smaller appliances.

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About this Report

This report is intended to assist buyers of cooking and warming equipment. Cooking equipment includes appliances used to prepare food, such as fryers, ovens, grills, rotisseries, kettles and steamers. Warming equipment includes microwaves, toaster ovens, toasters and warmers. Suppliers include manufacturers, distributors and retailers; primary buyers are restaurants, hotels, healthcare facilities, educational institutions and supermarkets. This report excludes food refrigeration equipment, storage and concession equipment, smoking machinery and food cutting machinery.

Table of Contents

At a Glance

Executive Summary

Price Environment
 Price Fundamentals
  Benchmark Price
  Pricing Model
 Price Drivers
 Input Cost Drivers
 External Demand Drivers
 Recent Price Trend
 Price Forecast

Product Characteristics
 Product Life Cycle
 Total Cost of Ownership
 Product Specialization
 Related Goods
 Subsitute Goods
 Regulation
 Quality Control
Supply Chain & Vendors
 Supply Chain Dynamics
  Supply Chain Risk
  Geographic Locations
  Imports
 Competitive Environment
  Market Share Concentration
  Vendor Company Types
 Market Profitability
 Switching Cost

Purchasing Process
 Buying Basics
 Buying Lead Time
  Selection Process
  Buying-Decision Scorecard
 Key RFP Elements

Negotiation Questions

Buyer Power Score Components

Jargon & Glossary

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